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The Achilles Heel of Bacteria
With the appearance of an ever-increasing number of antibiotic-resistant bacterial strains, the search for new targets in order to address the problem once and for all, is a priority in terms of public health. At ULg’s Protein Engineering Centre, Mohammed Terrak and his team have revealed the role of a series of “protein motifs” of an enzyme that is crucial in the formation of the bacterial wall. This discovery opens new avenues for research into antibacterial molecules. The bacterial wall is not an infallible armourOne of the particularities of the majority of bacteria is that they are equipped with a characteristic cell wall which is not found in Eukaryotes. “This fundamental difference is a godsend in terms of the fight against these microbes because by aiming to destroy the wall of these bacteria, the antibiotics have no risk of harming the patients”, points out Mohammed Terrak, qualified FNRS researcher at ULg’s Protein Engineering Centre. Considering this particular characteristic, scientists therefore decided to examine antibiotics whose mechanism of action would prevent the formation of this famous armour. The bacterial wall is composed of long chains of sugars linked to each other by peptides to form a rigid three-dimensional network, like a sort of bag which surrounds and protects the microorganism. Without this protection, and under the effect of the osmotic pressure which reigns inside its cytoplasm, the bacterium bursts. Once synthesised inside the bacterium, the precursors required for the construction of the wall cross the plasma membrane. They are then taken charge of by a protein with a dual mission: to create the long chains of sugar and assemble them in a network, activities which are respectively known as glycosyltransferase et transpeptidase.
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